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https://hdl.handle.net/2440/60440
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Type: | Journal article |
Title: | A method for determination of fruit-derived ascorbic, tartaric, oxalic and malic acids, and its application to the study of ascorbic acid catabolism in grapevines |
Author: | Melino, V. Soole, K. Ford, C. |
Citation: | Australian Journal of Grape and Wine Research, 2009; 15(3):293-302 |
Publisher: | Australian Society of Viticulture and Oenology |
Issue Date: | 2009 |
ISSN: | 1322-7130 1755-0238 |
Statement of Responsibility: | V.J. Melino, K.L. Soole and C.M. Ford |
Abstract: | Background and Aims: The majority of the acidity of a grapevine (Vitis vinifera L.) berry is a result of the accumulation of l-tartaric (TA) and l-malic acids (MA). TA is synthesised from l-ascorbic acid (Asc, vitamin C), the metabolism of which is poorly characterised in grapevines. In a distinct pathway, oxalic acid (OA) is also formed from Asc degradation. The aim of this study was to develop a single method whereby the distribution of Asc and its catabolites from fruit and vegetative sources could be determined. Methods and Results: Effective recoveries of total Asc, TA, OA and MA were achieved with this extraction method, while chromatographic separation was accomplished with reversed-phase high-performance liquid chromatography (RP-HPLC). These results demonstrate that Asc and its catabolites TA and OA rapidly accumulate in immature berries, and that the Asc to dehydroascorbate ratio increases with berry maturity. Conclusions: A method for the simultaneous analysis of Asc, TA, OA and MA in fruits is provided; moreover, we have demonstrated its use to study their distribution in fruits, rachis, leaves and roots. Significance of the Study: This method enables accurate monitoring of the accumulation of Asc, permitting further research towards understanding acid metabolism during berry ripening. |
Keywords: | ascorbate berry development catabolism malic acid oxalic acid tartaric acid |
Rights: | © 2009 Australian Society of Viticulture and Oenology Inc. |
DOI: | 10.1111/j.1755-0238.2009.00062.x |
Published version: | http://dx.doi.org/10.1111/j.1755-0238.2009.00062.x |
Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 5 |
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