Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/62163
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Type: Conference paper
Title: A preliminary study of hydrogenation of oils using terahertz time domain spectroscopy
Author: Ung, B.
Ng, B.
Abbott, D.
Citation: Proceedings of the 35th International Conference on Infrared, Millimeter, and Terahertz Waves (IRMMW-THz 2010), held in Rome, Italy 5-10 Sept. 2010 : pp.1-1
Publisher: IEEE
Publisher Place: USA
Issue Date: 2010
ISBN: 9781424466559
Conference Name: IRMMW-THz 2010 (35th : 2010 : Rome, Italy)
Statement of
Responsibility: 
Benjamin S.-Y. Ung, Brian W.-H. Ng, and Derek Abbott
Abstract: This paper presents a preliminary investigation to determine the extent at which terahertz time domain spectroscopy is able to detect the hydrogenation of unsaturated fats and oils within a simulated home cooking environment.
Rights: © Copyright 2011 IEEE – All Rights Reserved
RMID: 0020101462
DOI: 10.1109/ICIMW.2010.5612480
Appears in Collections:Electrical and Electronic Engineering publications

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