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|Title:||A preliminary study of hydrogenation of oils using terahertz time domain spectroscopy|
|Citation:||Proceedings of the 35th International Conference on Infrared, Millimeter, and Terahertz Waves (IRMMW-THz 2010), held in Rome, Italy 5-10 Sept. 2010 : pp.1-1|
|Conference Name:||IRMMW-THz 2010 (35th : 2010 : Rome, Italy)|
|Benjamin S.-Y. Ung, Brian W.-H. Ng, and Derek Abbott|
|Abstract:||This paper presents a preliminary investigation to determine the extent at which terahertz time domain spectroscopy is able to detect the hydrogenation of unsaturated fats and oils within a simulated home cooking environment.|
|Rights:||© Copyright 2011 IEEE – All Rights Reserved|
|Appears in Collections:||Electrical and Electronic Engineering publications|
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