Adelaide Research & Scholarship
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https://hdl.handle.net/2440/62940
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| Type: | Journal article |
| Title: | Carotenoid and riboflavin content of banana cultivars from Makira, Solomon Islands |
| Author: | Englberger, L. Lyons, G. Foley, W. Daniells, J. Aalbersberg, W. Dolodolotawake, U. Watoto, C. Iramu, E. Taki, B. Wehi, F. Warito, P. Taylor, M. |
| Citation: | Journal of Food Composition and Analysis, 2010; 23(6):624-632 |
| Publisher: | Academic Press |
| Issue Date: | 2010 |
| ISSN: | 0889-1575 1096-0481 |
| Statement of Responsibility: | Lois Englberger, Graham Lyons, Wendy Foley, Jeff Daniells, Bill Aalbersberg, Usaia Dolodolotawake, Claudine Watoto, Ellen Iramu, Belden Taki, Francis Wehi, Peter Warito, Mary Taylor |
| Keywords: | Fe’i banana Musa (Fe’i group) Vitamin A deficiency Indigenous foods Ethnographic approach to food analysis Biodiversity of traditional food systems Horticulture and biodiversity Agrobiodiversity Cultivar differences Underutilized species Food composition |
| Rights: | Copyright © 2010 Elsevier Inc. All rights reserved. |
| DOI: | 10.1016/j.jfca.2010.03.002 |
| Published version: | http://dx.doi.org/10.1016/j.jfca.2010.03.002 |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 5 |
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