Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/62940
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Type: Journal article
Title: Carotenoid and riboflavin content of banana cultivars from Makira, Solomon Islands
Author: Englberger, L.
Lyons, G.
Foley, W.
Daniells, J.
Aalbersberg, W.
Dolodolotawake, U.
Watoto, C.
Iramu, E.
Taki, B.
Wehi, F.
Warito, P.
Taylor, M.
Citation: Journal of Food Composition and Analysis, 2010; 23(6):624-632
Publisher: Academic Press
Issue Date: 2010
ISSN: 0889-1575
Statement of
Responsibility: 
Lois Englberger, Graham Lyons, Wendy Foley, Jeff Daniells, Bill Aalbersberg, Usaia Dolodolotawake, Claudine Watoto, Ellen Iramu, Belden Taki, Francis Wehi, Peter Warito, Mary Taylor
Keywords: Fe’i banana; Musa (Fe’i group); Vitamin A deficiency; Indigenous foods; Ethnographic approach to food analysis; Biodiversity of traditional food systems; Horticulture and biodiversity; Agrobiodiversity; Cultivar differences; Underutilized species; Food composition
Rights: Copyright © 2010 Elsevier Inc. All rights reserved.
RMID: 0020102829
DOI: 10.1016/j.jfca.2010.03.002
Appears in Collections:Agriculture, Food and Wine publications

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