Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/64650
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dc.contributor.authorPang, J.-
dc.contributor.authorTibbett, M.-
dc.contributor.authorDenton, M.-
dc.contributor.authorLambers, H.-
dc.contributor.authorSiddique, K.-
dc.contributor.authorBolland, M.-
dc.contributor.authorRevell, C.-
dc.contributor.authorRyan, M.-
dc.date.issued2010-
dc.identifier.citationPlant and Soil: international journal on plant-soil relationships, 2010; 328(1):133-143-
dc.identifier.issn0032-079X-
dc.identifier.issn1573-5036-
dc.identifier.urihttp://hdl.handle.net/2440/64650-
dc.description.abstractPhosphorus (P) deficiency is a major problem for Australian agriculture. Development of new perennial pasture legumes that acquire or use P more efficiently than the current major perennial pasture legume, lucerne (Medicago sativa L.), is urgent. A glasshouse experiment compared the response of ten perennial herbaceous legume species to a series of P supplies ranging from 0 to 384 µg g⁻¹ soil, with lucerne as the control. Under low-P conditions, several legumes produced more biomass than lucerne. Four species (Lotononis bainesii Baker, Kennedia prorepens F.Muell, K. prostrata R.Br, Bituminaria bituminosa (L.) C.H.Stirt) achieved maximum growth at 12 µg P g⁻¹ soil, while other species required 24 µg P g⁻¹. In most tested legumes, biomass production was reduced when P supply was ≥192 µg g⁻¹, due to P toxicity, while L. bainesii and K. prorepens showed reduced biomass when P was ≥24 µg g⁻¹ and K. prostrata at ≥48 µg P g⁻¹ soil. B. bituminosa and Glycine canescens F.J.Herm required less soil P to achieve 0.5 g dry mass than the other species did. Lucerne performed poorly with low P supply and our results suggest that some novel perennial legumes may perform better on low-P soils.-
dc.description.statementofresponsibilityJiayin Pang, Mark Tibbett, Matthew D. Denton, Hans Lambers, Kadambot H. M. Siddique, Mike D. A. Bolland, Clinton K. Revell, Megan H. Ryan-
dc.language.isoen-
dc.publisherKluwer Academic Publ-
dc.rights© Springer Science + Business Media B.V. 2009-
dc.source.urihttp://dx.doi.org/10.1007/s11104-009-0088-9-
dc.subjectPerennial herbaceous legumes-
dc.subjectP stress-
dc.subjectP toxicity-
dc.subjectP accumulation-
dc.subjectP-use efficiency-
dc.subjectNative Australian legumes-
dc.titleVariation in seedling growth of 11 perennial legumes in response to phosphorus supply-
dc.typeJournal article-
dc.identifier.doi10.1007/s11104-009-0088-9-
pubs.publication-statusPublished-
dc.identifier.orcidDenton, M. [0000-0002-2804-0384]-
Appears in Collections:Agriculture, Food and Wine publications
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