Adelaide Research & Scholarship
Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/69141
| Citations | ||
| Scopus | Web of Science® | Altmetric |
|---|---|---|
|
?
|
?
|
|
| Type: | Journal article |
| Title: | Ultra-high temperature processing of chocolate flavoured milk |
| Author: | Prakash, S. Huppertz, T. Kravchuk, O. Deeth, H. |
| Citation: | Journal of Food Engineering, 2010; 96(2):179-184 |
| Publisher: | Elsevier Sci Ltd |
| Issue Date: | 2010 |
| ISSN: | 0260-8774 |
| Statement of Responsibility: | Sangeeta Prakash, Thom Huppertz, Olena Karvchuk and Hilton Deeth |
| Keywords: | Milk UHT Chocolate Fouling Carrageenan |
| Rights: | Copyright 2009 Elsevier Ltd. All rights reserved. |
| DOI: | 10.1016/j.jfoodeng.2009.07.008 |
| Description (link): | http://www.journals.elsevier.com/journal-of-food-engineering/ |
| Published version: | http://dx.doi.org/10.1016/j.jfoodeng.2009.07.008 |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.