Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/72124
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Type: Conference paper
Title: Analysis and formation of key sulfur aroma compounds in wine
Author: Herderich, M.
Francis, I.
Ugliano, M.
Siebert, T.
Jeffery, D.
Citation: Proceedings of the Americal Chemical Society Symposium 2011, 2011 / vol.1068, pp.267-286
Publisher: American Chemical Society
Publisher Place: USA
Issue Date: 2011
Series/Report no.: ACS Symposium Series; 1068
ISBN: 9780841226166
ISSN: 0097-6156
1947-5918
Conference Name: Americal Chemical Society Symposium 2011 (16 Aug 2009 : Washington; USA)
Statement of
Responsibility: 
M.J. Herderich, I.L. Francis, M. Ugliano, T.E. Siebert and D.W. Jeffery
Rights: © 2011 American Chemical Society
RMID: 0020119245
DOI: 10.1021/bk-2011-1068.ch014
Appears in Collections:Agriculture, Food and Wine publications

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