Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/78598
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Type: Journal article
Title: Eutrophication offsets increased sea urchin grazing on seagrass caused by ocean warming and acidification
Author: Burnell, O.
Russell, B.
Irving, A.
Connell, S.
Citation: Marine Ecology-Progress Series, 2013; 485:37-46
Publisher: Inter-research
Issue Date: 2013
ISSN: 0171-8630
1616-1599
Statement of
Responsibility: 
Owen W. Burnell, Bayden D. Russell, Andrew D. Irving, Sean D. Connell
Abstract: The accumulation of atmospheric [CO2] continues to warm and acidify oceans concomitant with local disturbances, such as eutrophication. These changes can modify plant– herbivore grazing interactions by affecting the physiology of grazers and by altering the nutritional value of plants. However, such environmental changes are often studied in isolation, providing little understanding of their combined effects. We tested how ocean warming and acidification affect the per capita grazing by the sea urchin Amblypneustes pallidus on the seagrass Amphibolis antarctica and how such effects may differ between ambient and eutrophic nutrient conditions. Consistent with metabolic theory, grazing increased with warming, but in contrast to our expectations, acidification also increased grazing. While nutrient enrichment reduced grazing, it did not fully counterbalance the increase associated with warming and acidification. Collectively, these results suggest that ocean warming and acidification may combine to strengthen top-down pressure by herbivores. Localised nutrient enrichment could ameliorate some of the increased per capita grazing effect caused by warming and acidification, provided other common negative effects of eutrophication on seagrass, including overgrowth by epiphytes and herbivore aggregation, are not overwhelming. There is value in assessing how global and local environmental change will combine, often in non-intuitive ways, to modify biological interactions that shape habitats.
Keywords: Temperature; Carbon dioxide; Herbivory; Consumption; Nutrient enrichment; Climate change; Amblypneustes pallidus; Amphibolis antarctica
Rights: © Inter-Research 2013
RMID: 0020130378
DOI: 10.3354/meps10323
Appears in Collections:Earth and Environmental Sciences publications
Environment Institute Leaders publications
Environment Institute publications

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