Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/81229
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Type: Journal article
Title: Elevated temperature and water stress accelerate mesocarp cell death and shrivelling, and decouple sensory traits in Shiraz berries
Author: Bonada, M.
Sadras, V.
Morgan, M.
Fuentes, S.
Citation: Irrigation Science, 2013; 31(6):1317-1331
Publisher: Springer-Verlag
Issue Date: 2013
ISSN: 0342-7188
1432-1319
Statement of
Responsibility: 
Marcos Bonada, Víctor Sadras, Martin Moran, Sigfredo Fuentes
RMID: 0020132476
DOI: 10.1007/s00271-013-0407-z
Appears in Collections:Agriculture, Food and Wine publications

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