Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/81851
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Type: Journal article
Title: Effect of temperature on lutein esterification and lutein stability in wheat grain
Author: Tufail Ahmad, F.
Asenstorfer, R.
Soriano, I.
Mares, D.
Citation: Journal of Cereal Science, 2013; 58(3):408-413
Publisher: Academic Press Ltd Elsevier Science Ltd
Issue Date: 2013
ISSN: 0733-5210
1095-9963
Statement of
Responsibility: 
Fauziah Tufail Ahmad, Robert E. Asenstorfer, Imelda R. Soriano, Daryl J. Mares
Keywords: Lutein; Lutein ester; Stability; Bread wheat
Rights: Copyright © 2013 Elsevier Ltd. All rights reserved.
RMID: 0020133484
DOI: 10.1016/j.jcs.2013.08.004
Appears in Collections:Agriculture, Food and Wine publications

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