Adelaide Research & Scholarship
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https://hdl.handle.net/2440/85221
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| Type: | Journal article |
| Title: | Detection and quantification of tissue of origin in salmon and veal products using methylation sensitive AFLPs |
| Author: | Rodríguez López, C.M. Morán, P. Lago, F. Espiñeira, M. Beckmann, M. Consuegra, S. |
| Citation: | Food Chemistry, 2012; 131(4):1493-1498 |
| Publisher: | Elsevier Science |
| Issue Date: | 2012 |
| ISSN: | 0308-8146 1873-7072 |
| Statement of Responsibility: | Carlos M. Rodríguez López, Paloma Morán, Fátima Lago, Montserrat Espiñeira, Manfred Beckmann, Sofia Consuegra |
| Abstract: | Abstract not available |
| Keywords: | Salmon; veal; DNA methylation; tissue identification; MSAP |
| Rights: | © 2011 Elsevier Ltd. All rights reserved. |
| DOI: | 10.1016/j.foodchem.2011.09.120 |
| Published version: | http://dx.doi.org/10.1016/j.foodchem.2011.09.120 |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 2 |
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