Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/85221
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Type: Journal article
Title: Detection and quantification of tissue of origin in salmon and veal products using methylation sensitive AFLPs
Author: Rodríguez López, C.M.
Morán, P.
Lago, F.
Espiñeira, M.
Beckmann, M.
Consuegra, S.
Citation: Food Chemistry, 2012; 131(4):1493-1498
Publisher: Elsevier Science
Issue Date: 2012
ISSN: 0308-8146
1873-7072
Statement of
Responsibility: 
Carlos M. Rodríguez López, Paloma Morán, Fátima Lago, Montserrat Espiñeira, Manfred Beckmann, Sofia Consuegra
Abstract: Abstract not available
Keywords: Salmon; veal; DNA methylation; tissue identification; MSAP
Rights: © 2011 Elsevier Ltd. All rights reserved.
RMID: 0030007211
DOI: 10.1016/j.foodchem.2011.09.120
Appears in Collections:Agriculture, Food and Wine publications

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