Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/87734
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Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Cheah, K.Y. | - |
dc.contributor.author | Howarth, G.S. | - |
dc.contributor.author | Bindon, K.A. | - |
dc.contributor.author | Kennedy, J.A. | - |
dc.contributor.author | Bastian, S.E.P. | - |
dc.date.issued | 2013 | - |
dc.identifier.citation | Journal of Gastroenterology and Hepatology, 2013, vol.28, iss.Suppl. 3, pp.135-136 | - |
dc.identifier.issn | 1440-1746 | - |
dc.identifier.issn | 0815-9319 | - |
dc.identifier.uri | http://hdl.handle.net/2440/87734 | - |
dc.description | Nutrition | - |
dc.description.statementofresponsibility | KY Cheah, GS Howarth, KA Bindon, JA Kennedy, SEP Bastian | - |
dc.language.iso | en | - |
dc.publisher | Wiley | - |
dc.rights | Copyright status unknown | - |
dc.title | Grape seed procyanidin fractions enhance the impact of 5-Fluorouracil chemotherapy on colon cancer cells | - |
dc.type | Conference item | - |
dc.contributor.conference | Australian Gastrointestinal Week (AGW2013) (7 Oct 2013 - 9 Oct 2013 : Melbourne, Victoria) | - |
dc.identifier.doi | 10.1111/jgh.12365_9 | - |
pubs.publication-status | Published | - |
dc.identifier.orcid | Howarth, G.S. [0000-0001-6979-6084] | - |
dc.identifier.orcid | Bastian, S.E.P. [0000-0002-8790-2044] | - |
Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 2 |
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