Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/87734
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dc.contributor.authorCheah, K.Y.-
dc.contributor.authorHowarth, G.S.-
dc.contributor.authorBindon, K.A.-
dc.contributor.authorKennedy, J.A.-
dc.contributor.authorBastian, S.E.P.-
dc.date.issued2013-
dc.identifier.citationJournal of Gastroenterology and Hepatology, 2013, vol.28, iss.Suppl. 3, pp.135-136-
dc.identifier.issn1440-1746-
dc.identifier.issn0815-9319-
dc.identifier.urihttp://hdl.handle.net/2440/87734-
dc.descriptionNutrition-
dc.description.statementofresponsibilityKY Cheah, GS Howarth, KA Bindon, JA Kennedy, SEP Bastian-
dc.language.isoen-
dc.publisherWiley-
dc.rightsCopyright status unknown-
dc.titleGrape seed procyanidin fractions enhance the impact of 5-Fluorouracil chemotherapy on colon cancer cells-
dc.typeConference item-
dc.contributor.conferenceAustralian Gastrointestinal Week (AGW2013) (7 Oct 2013 - 9 Oct 2013 : Melbourne, Victoria)-
dc.identifier.doi10.1111/jgh.12365_9-
pubs.publication-statusPublished-
dc.identifier.orcidHowarth, G.S. [0000-0001-6979-6084]-
dc.identifier.orcidBastian, S.E.P. [0000-0002-8790-2044]-
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 2

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