Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/888
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Type: Journal article
Title: Metabolic and kinetic analysis of poly(3-hydroxybutyrate) production by recombinant Escherichia coli
Author: van Wegen, R.
Lee, S.
Middelberg, A.
Citation: Biotechnology and Bioengineering, 2001; 74(1):70-80
Publisher: John Wiley & Sons Inc
Issue Date: 2001
ISSN: 0006-3592
1097-0290
Statement of
Responsibility: 
Heng-Ho Wong, Richard J . Van Wegen, Jong-Il Choi, Sang-Yup Lee, and Anton P. J. Middelberg
Abstract: A quantitatively repeatable protocol was developed for poly(3-hydroxybutyrate) (PHB) production by Escherichia coli XL1-Blue (pSYL107). Two constant-glucose fed-batch fermentations of duration 25 h were carried out in a 5-L bioreactor, with the measured oxygen volumetric mass-transfer coefficient (k(L)a) held constant at 1.1 min(-1). All major consumption and production rates were quantified. The intracellular concentration profiles of acetyl-CoA (300 to 600 microg x g RCM(-1)) and 3-hydroxybutyryl-CoA (20 to 40 microg x g RCM(-1)) were measured, which is the first time this has been performed for E. coli during PHB production. The kinetics of PHB production were examined and likely ranges were established for polyhydroxyalkanoate (PHA) enzyme activity and the concentration of pathway metabolites. These measured and estimated values are quite similar to the available literature estimates for the native PHB producer Ralstonia eutropha. Metabolic control analysis performed on the PHB metabolic pathway showed that the PHB flux was highly sensitive to acetyl-CoA/CoA ratio (response coefficient 0.8), total acetyl-CoA + CoA concentration (response coefficient 0.7), and pH (response coefficient -1.25). It was less sensitive (response coefficient 0.25) to NADPH/NADP ratio. NADP(H) concentration (NADPH + NADP) had a negligible effect. No single enzyme had a dominant flux control coefficient under the experimental conditions examined (0.6, 0.25, and 0.15 for 3-ketoacyl-CoA reductase, PHA synthase, and 3-ketothiolase, respectively). In conjunction with metabolic flux analysis, kinetic analysis was used to provide a metabolic explanation for the observed fermentation profile. In particular, the rapid onset of PHB production was shown to be caused by oxygen limitation, which initiated a cascade of secondary metabolic events, including cessation of TCA cycle flux and an increase in acetyl-CoA/CoA ratio.
Keywords: Escherichia coli
Hydroxybutyrates
Polyesters
Acetyl Coenzyme A
Fermentation
Kinetics
Rights: © The Korean Society for Applied Microbiology
DOI: 10.1002/bit.1096
Published version: http://www.jmb.or.kr/journal/download.php?Filedir=../submission/Journal/009/&num=1324
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