Adelaide Research & Scholarship
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https://hdl.handle.net/2440/89039
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| Type: | Journal article |
| Title: | The effect of sample storage and homogenisation techniques on the chemical composition and near infrared spectra of white grapes |
| Author: | Cynkar, W. Cozzolino, D. Dambergs, R.G. |
| Citation: | Food Research International, 2009; 42(5-6):653-658 |
| Publisher: | Elsevier |
| Issue Date: | 2009 |
| ISSN: | 0963-9969 1873-7145 |
| Statement of Responsibility: | Wieslawa Cynkar, Daniel Cozzolino, Robert G. Dambergs |
| Abstract: | Abstract not available |
| Keywords: | Near infrared; Storage; White grape; Time of homogenisation; Speed of homogenisation; pH; Total soluble solids; Glycosyl glucose; Total phenolics |
| Rights: | Copyright © 2009 Elsevier Ltd. All rights reserved. |
| DOI: | 10.1016/j.foodres.2009.02.002 |
| Published version: | http://dx.doi.org/10.1016/j.foodres.2009.02.002 |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 7 |
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