Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/89039
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Type: Journal article
Title: The effect of sample storage and homogenisation techniques on the chemical composition and near infrared spectra of white grapes
Author: Cynkar, W.
Cozzolino, D.
Dambergs, R.G.
Citation: Food Research International, 2009; 42(5-6):653-658
Publisher: Elsevier
Issue Date: 2009
ISSN: 0963-9969
1873-7145
Statement of
Responsibility: 
Wieslawa Cynkar, Daniel Cozzolino, Robert G. Dambergs
Abstract: Abstract not available
Keywords: Near infrared; Storage; White grape; Time of homogenisation; Speed of homogenisation; pH; Total soluble solids; Glycosyl glucose; Total phenolics
Rights: Copyright © 2009 Elsevier Ltd. All rights reserved.
DOI: 10.1016/j.foodres.2009.02.002
Appears in Collections:Agriculture, Food and Wine publications
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