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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/89104
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dc.contributor.authorClifton, V.L.-
dc.contributor.authorMcLernon, P.C.-
dc.contributor.authorWood, L.-
dc.contributor.authorMurphy, V.-
dc.contributor.authorStark, M.J.-
dc.contributor.authorHodyl, N.A.-
dc.date.issued2011-
dc.identifier.citationJournal of Developmental Origins of Health and Disease, 2011, vol.2, iss.Suppl. 1, pp.S120-S120-
dc.identifier.issn2040-1744-
dc.identifier.issn2040-1752-
dc.identifier.urihttp://hdl.handle.net/2440/89104-
dc.descriptionAbstract PIII-304 of Poster Presentation-
dc.description.statementofresponsibilityVicki L. Clifton, Penelope C. McLernon, Lisa Wood, Vanessa Murphy, Michael J. Stark, Nicolette A. Hodyl-
dc.language.isoen-
dc.publisherCambridge University Press (CUP)-
dc.rights© Cambridge University Press and the International Society for Developmental Origins of Health and Disease 2011-
dc.source.urihttp://dx.doi.org/10.1017/s2040174411000481-
dc.titleWhat do women eat during pregnancy?-
dc.typeConference item-
dc.contributor.conference7th World Congress on Developmental Origins of Health and Disease (18 Sep 2011 - 21 Sep 2011 : Portland, Oregon)-
dc.identifier.doi10.1017/S2040174411000481-
pubs.publication-statusPublished-
dc.identifier.orcidClifton, V.L. [0000-0002-4892-6748]-
dc.identifier.orcidStark, M.J. [0000-0003-1835-8679]-
Appears in Collections:Aurora harvest 7
Obstetrics and Gynaecology publications

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