Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/90132
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dc.contributor.authorAizat, W.-
dc.contributor.authorDias, D.-
dc.contributor.authorStangoulis, J.-
dc.contributor.authorAble, J.-
dc.contributor.authorRoessner, U.-
dc.contributor.authorAble, A.-
dc.date.issued2014-
dc.identifier.citationPostharvest Biology and Technology, 2014; 89:19-31-
dc.identifier.issn0925-5214-
dc.identifier.issn1873-2356-
dc.identifier.urihttp://hdl.handle.net/2440/90132-
dc.description.abstractAbstract not available-
dc.description.statementofresponsibilityWan M. Aizat, Daniel A. Dias, James C.R. Stangoulis, Jason A. Able, Ute Roessner, Amanda J. Able-
dc.language.isoen-
dc.publisherElsevier B.V.-
dc.rightsCopyright © 2013 Elsevier B.V. All rights reserved.-
dc.source.urihttp://dx.doi.org/10.1016/j.postharvbio.2013.11.004-
dc.subjectCapsicum annuum; Fruit; GC–MS; LC–MS; Non-climacteric; Pepper-
dc.titleMetabolomics of capsicum ripening reveals modification of the ethylene related-pathway and carbon metabolism-
dc.typeJournal article-
dc.identifier.doi10.1016/j.postharvbio.2013.11.004-
pubs.publication-statusPublished-
dc.identifier.orcidAble, J. [0000-0003-3207-6301]-
dc.identifier.orcidAble, A. [0000-0003-1135-6515]-
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 7

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