Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/9195
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Type: Journal article
Title: Whole-grain rye and wheat foods and markers of bowel health in overweight middle-aged men
Author: McIntosh, G.
Noakes, M.
Royle, P.
Foster, P.
Citation: American Journal of Clinical Nutrition, 2003; 77(4):967-974
Publisher: Amer Soc Clinical Nutrition
Issue Date: 2003
ISSN: 0002-9165
1938-3207
Statement of
Responsibility: 
Graeme H McIntosh, Manny Noakes, Peter J Royle, and Paul R Foster
Abstract: Background: Whole-grain cereal foods including rye have been identified as providing significant health benefits that do not occur when refined-cereal foods are ingested. Objectives: Foods (90 g) containing whole-grain rye flour and whole-grain wheat flour were compared with low-fiber refined-cereal foods for their effects on markers of bowel health and the metabolic markers insulin and glucose. Design: Three 4-wk interventions were undertaken in a randomized crossover design with 28 overweight men aged 40–65 y who had no history of bowel disease. Against a background intake of 14 g dietary fiber (DF), the men were fed low-fiber cereal grain foods providing 5 g DF for a total of 19 g DF/d. High-fiber wheat foods provided 18 g DF, and high-fiber rye foods provided 18 g DF, both giving a total of 32 g DF/d. Fecal samples (48-h) and fasting and postprandial blood samples were collected at the end of each period and assayed. Results: Both high-fiber rye and wheat foods increased fecal output by 33–36% (P = 0.004) and reduced fecal β-glucuronidase activity by 29% (P = 0.027). Postprandial plasma insulin was decreased by 46–49% (P = 0.0001) and postprandial plasma glucose by 16–19% (P = 0.0005). Rye foods were associated with significantly (P = 0.0001) increased plasma enterolactone (47% and 71%) and fecal butyrate (26% and 36%), relative to wheat and low-fiber options, respectively. Conclusions: High-fiber rye and wheat food consumption improved several markers of bowel and metabolic health relative to that of low-fiber food. Fiber from rye appears more effective than that from wheat in overall improvement of biomarkers of bowel health.
Keywords: Wheat; rye; dietary fiber; bowel health; glucose; insulin; butyrate; enterolactone; cereal
Rights: © 2003 American Society for Clinical Nutrition
RMID: 0020031914
DOI: 10.1093/ajcn/77.4.967
Appears in Collections:Medicine publications

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