Adelaide Research & Scholarship
Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/93582
| Citations | ||
| Scopus | Web of Science® | Altmetric |
|---|---|---|
|
?
|
?
|
|
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Cozzoino, D. | - |
| dc.contributor.author | Curtin, C. | - |
| dc.date.issued | 2012 | - |
| dc.identifier.citation | Food Control, 2012; 26(2):241-246 | - |
| dc.identifier.issn | 0956-7135 | - |
| dc.identifier.issn | 1873-7129 | - |
| dc.identifier.uri | http://hdl.handle.net/2440/93582 | - |
| dc.description.abstract | Abstract not available | - |
| dc.description.statementofresponsibility | D. Cozzolino, C. Curtin | - |
| dc.language.iso | en | - |
| dc.publisher | Elsevier | - |
| dc.rights | © 2012 Elsevier Ltd. All rights reserved. | - |
| dc.source.uri | http://dx.doi.org/10.1016/j.foodcont.2012.02.006 | - |
| dc.subject | Infrared | - |
| dc.subject | Wild yeast | - |
| dc.subject | Attenuated total reflectance | - |
| dc.subject | Wine | - |
| dc.title | The use of attenuated total reflectance as tool to monitor the time course of fermentation in wild ferments | - |
| dc.type | Journal article | - |
| dc.identifier.doi | 10.1016/j.foodcont.2012.02.006 | - |
| pubs.publication-status | Published | - |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 2 | |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.