Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/93607
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dc.contributor.authorStiles, M.K.-
dc.contributor.authorYoung, G.D.-
dc.contributor.authorMetcalf, R.G.-
dc.contributor.authorCleland, L.G.-
dc.contributor.authorSanders, P.-
dc.contributor.authorEdwards, J.-
dc.contributor.authorGibson, R.A.-
dc.contributor.authorJames, M.J.-
dc.date.issued2006-
dc.identifier.citationEuropean Heart Journal, 2006, vol.27, iss.Suppl. 1, pp.33-34-
dc.identifier.issn1522-9645-
dc.identifier.issn0195-668X-
dc.identifier.urihttp://hdl.handle.net/2440/93607-
dc.descriptionModerated Posters: Drugs, ablation and electrical therapy of arrhythmias / Atrial fibrillation: thromboembolic risk P444-
dc.description.statementofresponsibilityM.K. Stiles, G.D. Young, R.G.Metcalf, L.G. Cleland, P. Sanders, J. Edwards, R.A. Gibson, M.J. James-
dc.language.isoen-
dc.publisherOxford University Press (OUP)-
dc.rightsCopyright status unknown-
dc.source.urihttp://eurheartj.oxfordjournals.org.proxy.library.adelaide.edu.au/content/27/suppl_1/1.full.pdf-
dc.titleIncorporation of dietary N-3 polyunsaturated fatty acid supplements into erythrocytes and cardiac tissue-
dc.typeConference item-
dc.contributor.conferenceWorld Congress of Cardiology (2 Sep 2006 - 6 Sep 2006 : Barcelona, Spain)-
pubs.publication-statusPublished-
dc.identifier.orcidSanders, P. [0000-0003-3803-8429]-
dc.identifier.orcidGibson, R.A. [0000-0002-8750-525X]-
dc.identifier.orcidJames, M.J. [0000-0002-4918-2998]-
Appears in Collections:Agriculture, Food and Wine publications
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