Adelaide Research & Scholarship
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https://hdl.handle.net/2440/94799
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| Type: | Journal article |
| Title: | Cheddar cheese taste can be reconstructed in solution using basic tastes |
| Author: | Niimi, J. Eddy, A. Overington, A. Heenan, S. Silcock, P. Bremer, P. Delahunty, C. |
| Citation: | International Dairy Journal, 2014; 34(1):116-124 |
| Publisher: | Elsevier |
| Issue Date: | 2014 |
| ISSN: | 0958-6946 1879-0143 |
| Statement of Responsibility: | Jun Niimi, Andrew I. Eddy, Amy R. Overington, Samuel P. Heenan, Patrick Silcock, Phil J. Bremer, Conor M. Delahunt |
| Abstract: | Abstract not available |
| Rights: | © 2013 Elsevier Ltd. All rights reserved. |
| DOI: | 10.1016/j.idairyj.2013.08.003 |
| Published version: | http://dx.doi.org/10.1016/j.idairyj.2013.08.003 |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 3 |
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