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Type: Journal article
Title: Cheddar cheese taste can be reconstructed in solution using basic tastes
Author: Niimi, J.
Eddy, A.
Overington, A.
Heenan, S.
Silcock, P.
Bremer, P.
Delahunty, C.
Citation: International Dairy Journal, 2014; 34(1):116-124
Publisher: Elsevier
Issue Date: 2014
ISSN: 0958-6946
Statement of
Jun Niimi, Andrew I. Eddy, Amy R. Overington, Samuel P. Heenan, Patrick Silcock, Phil J. Bremer, Conor M. Delahunt
Abstract: Abstract not available
Rights: © 2013 Elsevier Ltd. All rights reserved.
DOI: 10.1016/j.idairyj.2013.08.003
Appears in Collections:Agriculture, Food and Wine publications
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