Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/95146
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Type: Journal article
Title: Influence of deficit irrigation strategies on fatty acid and tocopherol concentration of almond (Prunus dulcis)
Author: Zhu, Y.
Taylor, C.
Sommer, K.
Wilkinson, K.
Wirthensohn, M.
Citation: Food Chemistry, 2015; 173:821-826
Publisher: Elsevier
Issue Date: 2015
ISSN: 0308-8146
1873-7072
Statement of
Responsibility: 
Ying Zhu, Cathy Taylor, Karl Sommer, Kerry Wilkinson, Michelle Wirthensohn
Abstract: Abstract not available.
Keywords: Almond; water stress; Vitamin E; lipids; fatty acids; RDI; SDI
Rights: © 2014 Elsevier Ltd. All rights reserved.
RMID: 0030016899
DOI: 10.1016/j.foodchem.2014.10.108
Appears in Collections:Agriculture, Food and Wine publications

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