Adelaide Research & Scholarship
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https://hdl.handle.net/2440/95146
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| Type: | Journal article |
| Title: | Influence of deficit irrigation strategies on fatty acid and tocopherol concentration of almond (Prunus dulcis) |
| Author: | Zhu, Y. Taylor, C. Sommer, K. Wilkinson, K. Wirthensohn, M. |
| Citation: | Food Chemistry, 2015; 173:821-826 |
| Publisher: | Elsevier |
| Issue Date: | 2015 |
| ISSN: | 0308-8146 1873-7072 |
| Statement of Responsibility: | Ying Zhu, Cathy Taylor, Karl Sommer, Kerry Wilkinson, Michelle Wirthensohn |
| Abstract: | Abstract not available. |
| Keywords: | Almond; water stress; Vitamin E; lipids; fatty acids; RDI; SDI |
| Rights: | © 2014 Elsevier Ltd. All rights reserved. |
| DOI: | 10.1016/j.foodchem.2014.10.108 |
| Published version: | http://dx.doi.org/10.1016/j.foodchem.2014.10.108 |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 3 |
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