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|Title:||Human health depends on soil nutrients|
|Citation:||Better Crops with Plant Food, 2015; 99(1):7-9|
|Publisher:||International Plant Nutrition Institute|
|John Duxbury, Graham Lyons and Tom Bruulsema|
|Abstract:||The composition of soils influences the composition of crops, in turn influencing the quality of food, its contribution to human nutrition, and ultimately, human health. Agricultural management options for improvement include diversifying cropping systems and correcting deficiencies through fertilization.|
|Rights:||Copyright status unknown|
|Appears in Collections:||Agriculture, Food and Wine publications|
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