Adelaide Research & Scholarship
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https://hdl.handle.net/2440/96778
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Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Stone, D. | - |
| dc.contributor.author | Bansemer, M. | - |
| dc.contributor.author | Lange, B. | - |
| dc.contributor.author | Schaefer, E. | - |
| dc.contributor.author | Howarth, G. | - |
| dc.contributor.author | Harris, J. | - |
| dc.date.issued | 2014 | - |
| dc.identifier.citation | Aquaculture, 2014; 430:230-240 | - |
| dc.identifier.issn | 0044-8486 | - |
| dc.identifier.issn | 1873-5622 | - |
| dc.identifier.uri | http://hdl.handle.net/2440/96778 | - |
| dc.description.abstract | Abstract not available | - |
| dc.description.statementofresponsibility | David A.J. Stone, Matthew S. Bansemer, Brett Lange, Elise N. Schaefer, Gordon S. Howarth, James O. Harris | - |
| dc.language.iso | en | - |
| dc.publisher | Elsevier B.V. | - |
| dc.rights | Crown Copyright © 2014 Published by Elsevier B.V. All rights reserved. | - |
| dc.source.uri | http://dx.doi.org/10.1016/j.aquaculture.2014.03.047 | - |
| dc.subject | Haliotis laevigata; Ulva lactuca; Dietary intervention; Survival; High temperature | - |
| dc.title | Dietary intervention improves the survival of cultured greenlip abalone (Haliotis laevigata Donovan) at high water temperature | - |
| dc.type | Journal article | - |
| dc.identifier.doi | 10.1016/j.aquaculture.2014.03.047 | - |
| pubs.publication-status | Published | - |
| dc.identifier.orcid | Howarth, G. [0000-0001-6979-6084] | - |
| Appears in Collections: | Animal and Veterinary Sciences publications Aurora harvest 7 | |
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