Chirality and its effect on wine aroma: recent experiences in aroma research at the Australian Wine Research Institute

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dc.contributor.authorElsey, G.
dc.contributor.authorBrown, R.
dc.contributor.authorPardon, K.
dc.contributor.authorCapone, D.
dc.contributor.authorSefton, M.
dc.contributor.authorHerderich, M.
dc.contributor.authorPretorius, I.
dc.date.issued2008
dc.description.statementofresponsibilityGordon M. Elsey, Rachel C. Brown, Kevin H. Pardon, Dimitra L. Capone, Mark A. Sefton, Markus J. Herderich and Isak S. Pretorius
dc.identifier.citationAustralian and New Zealand Wine Industry Journal, 2008; 23(1):20-23
dc.identifier.issn0819-2421
dc.identifier.urihttp://hdl.handle.net/2440/57841
dc.language.isoen
dc.publisherWine Publishers Pty Ltd
dc.subjectChirality
dc.subjectChiral
dc.subjectThalidomide
dc.subjectAWRI
dc.titleChirality and its effect on wine aroma: recent experiences in aroma research at the Australian Wine Research Institute
dc.typeJournal article
pubs.publication-statusPublished

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