The in vivo fate of hydroxytyrosol and tyrosol, antioxidant phenolic constituents of olive oil, after intravenous and oral dosing of labeled compounds to rats
Date
2001
Authors
Tuck, K.L.
Freeman, M.
Hayball, P.J.
Stretch, G.L.
Stupans, I.
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Journal article
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Journal of Nutrition, 2001
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