How to use the world's scarce selenium resources efficiently to increase the selenium concentration in food

Date

2007

Authors

Haug, A.
Graham, R.
Christophersen, O.
Lyons, G.

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Journal article

Citation

Microbial Ecology in Health and Disease, 2007; 19(4):209-228

Statement of Responsibility

Anna Haug, Robin D. Graham, Olav A. Christophersen & Graham H. Lyons

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Abstract

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Rights

© 2007 Taylor & Francis

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