Quantitative forensic evaluation of bitemarks with the aid of a shape analysis computer program. Part 2 SCIP and bitemarks in skin and foodstuffs

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dc.contributor.authorNambiar, P.en
dc.contributor.authorBridges, Trevor Edwinen
dc.contributor.authorBrown, Kenneth Aylesburyen
dc.contributor.schoolSchool of Dentistryen
dc.contributor.schoolSchool of Dentistryen
dc.date.issued1995en
dc.identifier.citationJournal of Forensic Odonto-Stomatology. 13(2):26-32en
dc.identifier.issn0258-414Xen
dc.identifier.urihttp://hdl.handle.net/2440/1570
dc.language.isoenen
dc.publisherInternational Organisation for Forensic Odonto-Stomatologyen
dc.titleQuantitative forensic evaluation of bitemarks with the aid of a shape analysis computer program. Part 2 SCIP and bitemarks in skin and foodstuffsen
dc.typeJournal articleen

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