Yellow alkaline noodles without colour additives. I potential for increasing the Apigenin-C-diglycoside content of flour

Date

2007

Authors

Asenstorfer, R.
Ingram, C.
Rathjen, J.
Kashem, M.
Mares, D.

Editors

Panozzo, J.
Black, C.

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Conference paper

Citation

Proceedings of the 57th Australian Cereal Chemistry Conference 5-10 August 2007 / J.F. Panozzo and C.K. Black (eds.), pp.89-92

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Australian Cereal Chemistry Conference (57th : 2007 : Melbourne, Victoria)

Abstract

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