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Case 3 best-worst analysis using delivered pizza and toothpaste examples

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dc.contributor.authorFrischknecht, B.D.
dc.contributor.authorLouviere, J.J.
dc.contributor.editorLouviere, J.J.
dc.contributor.editorFlynn, T.N.
dc.contributor.editorMarley, A.A.J.
dc.date.issued2015
dc.identifier.citationSource details - Title: Best-worst scaling: theory, methods and applications, 2015 / Louviere, J.J., Flynn, T.N., Marley, A.A.J. (ed./s), Ch.14, pp.278-296
dc.identifier.doi10.1017/CBO9781107337855.015
dc.identifier.isbn9781107043152
dc.identifier.urihttps://hdl.handle.net/11541.2/116510
dc.language.isoen
dc.publisherCambridge University Press
dc.publisher.placeUK
dc.relation.fundingNatural Science and Engineering Research Council Discovery Grant 8124–98
dc.rightsCopyright 2015 Cambridge University Press
dc.source.urihttps://doi.org/10.1017/CBO9781107337855.015
dc.subjectbest worst scaling
dc.subjectdiscrete choice experiments
dc.subjectproducts
dc.titleCase 3 best-worst analysis using delivered pizza and toothpaste examples
dc.typeBook chapter
pubs.publication-statusPublished
ror.mmsid9916003811801831

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