The role of plant vasculature in tackling N₂O emissions

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dc.contributor.authorSafdar, L.B.
dc.contributor.authorFisk, I.D.
dc.contributor.authorFoulkes, M.J.
dc.date.issued2023
dc.descriptionAvailable online 13 October 2023
dc.description.abstractRising demand for protein-rich foods can impact N₂O emissions from croplands. Recent research has pointed to the role of modified plant vasculature in grain protein increase. Here we highlight how discovering the mechanistic role of plant vasculature in protein improvement and nitrogen-use efficiency could reduce global N₂O emissions.
dc.description.statementofresponsibilityLuqman B. Safdar, Ian D. Fisk, and M. John Foulkes
dc.identifier.citationTrends in Plant Science, 2023; 28(12):1354-1356
dc.identifier.doi10.1016/j.tplants.2023.09.012
dc.identifier.issn1360-1385
dc.identifier.issn1878-4372
dc.identifier.orcidSafdar, L.B. [0000-0002-9544-8259]
dc.identifier.orcidFisk, I.D. [0000-0001-8448-3123]
dc.identifier.urihttps://hdl.handle.net/2440/139857
dc.language.isoen
dc.publisherElsevier (Cell Press)
dc.relation.granthttp://purl.org/au-research/grants/arc/FT2101008010
dc.rights© 2023 Published by Elsevier Ltd.
dc.source.urihttps://doi.org/10.1016/j.tplants.2023.09.012
dc.subjectCrops, Agricultural
dc.subjectNitrogen
dc.subjectNitrous Oxide
dc.subjectSoil
dc.subjectFertilizers
dc.subjectAgriculture
dc.titleThe role of plant vasculature in tackling N₂O emissions
dc.title.alternativeThe role of plant vasculature in tackling N2O emissions
dc.typeJournal article
pubs.publication-statusPublished

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