Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: impact on polysaccharide and tannin content and composition
Date
2018
Authors
Schelezki, O.
Smith, P.
Hranilovic, A.
Bindon, K.
Jeffery, D.
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Journal article
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Food Chemistry, 2018; 244:50-59
Statement of Responsibility
Olaf J. Schelezki, Paul A. Smith, Ana Hranilovic, Keren A. Bindon, David W. Jeffery
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Abstract not available
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© 2017 Elsevier Ltd. All rights reserved.