Making the most of your cellar door in a COVID-19 world
Date
2021
Authors
Cohen, J.
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Journal article
Citation
Wine and Viticulture Journal, 2021; (4):66-67
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Abstract
Government restrictions on business operators introduced to curb the spread of COVID-19 have upended advice to grow cellar door sales by increasing visitor numbers — that’s if such restrictions allow them to stay open at all. Justin offers his thoughts on how owners of cellar doors might make the best of a less this ideal situation.