Postharvest loss in the supply chain for vegetables - The case of tomato, yardlong bean, cucumber and Chinese kale in Cambodia

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dc.contributor.authorGenova, C.
dc.contributor.authorWeinberger, K.
dc.contributor.authorSokhom, S.
dc.contributor.authorVanndy, M.
dc.contributor.authorYarith, E.
dc.date.issued2006
dc.descriptionAVRDC Publication 06-683
dc.description.statementofresponsibilityChristian Genova II, Katinka Weinberger, Srun Sokhom, Mong Vanndy, En Chan Yarith
dc.identifier.isbn9290581549
dc.identifier.orcidGenova, C. [0000-0002-7001-5553]
dc.identifier.urihttp://hdl.handle.net/2440/106206
dc.language.isoen
dc.publisherAVRDC - The World Vegetable Center
dc.relation.ispartofseriesWorking paper; 16
dc.rights© 2006 AVRDC—The World Vegetable Center. CC Attribution-NonCommercial-ShareAlike. Attribution-NonCommercial-ShareAlike 3.0 Unported (CC BY-NC-SA 3.0)
dc.source.urihttps://avrdc.org/wpfb-file/eb0020-pdf/
dc.titlePostharvest loss in the supply chain for vegetables - The case of tomato, yardlong bean, cucumber and Chinese kale in Cambodia
dc.typeWorking paper
pubs.publication-statusPublished

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