The effect of egg ingestion on ovalbumin concentration in human milk/ Debra Jane Palmer.

dc.contributor.author	Palmer, Debra Jane	en
dc.contributor.school	Dept. of Paediatrics	en
dc.date.issued	2005	en
dc.description	"Submitted on 4th November, 2005"	en
dc.description	Bibliography: leaves 160-170.	en
dc.description	xvi, 170 leaves [12] : ill., photograph (col.) ; 30 cm.	en
dc.description.dissertation	Thesis (Ph.D.)--University of Adelaide, Medical School, Dept. of Paediatrics, 2006	en
dc.format.extent	77526 bytes	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/2440/22306
dc.language.iso	en	en
dc.provenance	This electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exception. If you are the author of this thesis and do not wish it to be made publicly available or If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals. Copyright material removed from digital thesis. See print copy in University of Adelaide Library for full text.	en
dc.title	The effect of egg ingestion on ovalbumin concentration in human milk/ Debra Jane Palmer.	en
dc.type	Thesis	en

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