Seed phosphorus (P) content affects growth, and P uptake of wheat plants and their association with arbuscular mycorrhizal (AM) fungi

dc.contributor.authorZhu, Y.
dc.contributor.authorSmith, S.
dc.date.issued2001
dc.description.abstractTwo experiments were carried out in a growth chamber and a naturally lit glasshouse to investigate the influence of seed phosphorus (P) reserves on growth and P uptake by wheat plants (Triticum aestivum cv Krichauff), and their association with arbuscular mycorrhizal (AM) fungi. Increased seed P reserves improved plant growth at a range of P supply up to over 100 mg P kg<sup>-1</sup> soil. Plants grown from seeds with high P reserves tended to accumulate more P from soil, which was mainly attributed to better root system development. Mycorrhizal colonisation did not significantly affect P uptake of plants grown with low irradiance (in growth chamber). However, in the naturally lit glasshouse, mycorrhizal plants had significantly higher P concentrations than non-mycorrhizal plants. Furthermore, mycorrhizal plants grown from seeds low in P accumulated similar amounts of P compared with those grown from seeds with high P, indicating that mycorrhizal colonisation may overcome the disadvantage of having low seed P reserves in the field.
dc.identifier.citationPlant and Soil, 2001; 231(1):105-112
dc.identifier.doi10.1023/A:1010320903592
dc.identifier.issn0032-079X
dc.identifier.issn1573-5036
dc.identifier.urihttp://hdl.handle.net/2440/27249
dc.language.isoen
dc.publisherKluwer Academic Publ
dc.source.urihttps://doi.org/10.1023/a:1010320903592
dc.titleSeed phosphorus (P) content affects growth, and P uptake of wheat plants and their association with arbuscular mycorrhizal (AM) fungi
dc.typeJournal article
pubs.publication-statusPublished

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