Enzymic Hydrolysis of Cereal (1-3, 1-4)-beta-Glucans

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dc.contributor.authorHrmova, M.
dc.contributor.authorFincher, G.
dc.date.issued2003
dc.identifier.citationHandbook of Food Enzymology, 2003, pp.943-960
dc.identifier.isbn0824706862
dc.identifier.orcidHrmova, M. [0000-0002-3545-0605]
dc.identifier.urihttp://hdl.handle.net/2440/37387
dc.language.isoen
dc.publisherMarcel Dekker Inc
dc.publisher.placeNew York
dc.titleEnzymic Hydrolysis of Cereal (1-3, 1-4)-beta-Glucans
dc.typeBook chapter
pubs.publication-statusPublished

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