Antemortem inspection of pigs on-farm : impact on food safety and animal welfare
| dc.contributor.author | Jackowiak, Jan | |
| dc.contributor.school | Dept. of Animal Science | en |
| dc.date.issued | 2000 | |
| dc.description.abstract | Antemortem inspection is a visual health check that has always been done at the abattoir before slaughter to separate pigs that are suffering or that may not be completely suitable for human consumption... The adoption of hazard analysis and critical control point quality assurance systems by the Australian Pig Industry has provided a framework for performance of antemortem inspection on-farm. Producers in three states (Victoria, Queensland and South Australia) were trained to conduct antemortem inspection on-farm, and their efficiency evaluated against antemortem inspection conducted at the abattoir. | en |
| dc.description.dissertation | Thesis (M.Ag.Sc.) -- University of Adelaide, Dept. of Animal Science, 2000 | en |
| dc.identifier.uri | http://hdl.handle.net/2440/110301 | |
| dc.language.iso | en | en |
| dc.provenance | Copyright material removed from digital thesis. See print copy in University of Adelaide Library for full text. | en |
| dc.provenance | This electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exceptions. If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals | |
| dc.subject | Swine -- Australia | en |
| dc.title | Antemortem inspection of pigs on-farm : impact on food safety and animal welfare | en |
| dc.type | Theses | en |
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