Postharvest improvement of Cavendish banana quality and shelf life / Annunziata (Nancy) Teresa Bagnato.

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dc.contributor.authorBagnato, Annunziata Teresaen
dc.contributor.schoolDept. of Horticulture, Viticulture and Oenologyen
dc.date.issued2002en
dc.description"November 2002"en
dc.descriptionIncludes bibliographyical references (leaves 150-172)en
dc.descriptionxvii, 172, [53] leaves : ill. (chiefly col.), plates (col.) ; 30 cm.en
dc.description.dissertationThesis (Ph.D.)--University of Adelaide, Dept. of Horticulture, Viticulture and Oenology, 2002en
dc.format.extent193242 bytesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/2440/21870
dc.language.isoenen
dc.provenanceCopyright material removed from digital thesis. See print copy in University of Adelaide Library for full text
dc.provenanceThis electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exception. If you are the author of this thesis and do not wish it to be made publicly available or If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals
dc.subject.lcshBananas Ripening.en
dc.subject.lcshBananas Australia Marketing.en
dc.titlePostharvest improvement of Cavendish banana quality and shelf life / Annunziata (Nancy) Teresa Bagnato.en
dc.typeThesisen

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