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Differences in yield physiology between modern, well adapted durum wheat cultivars grown under contrasting conditions

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dc.contributor.authorFerrante, A.
dc.contributor.authorSavin, R.
dc.contributor.authorSlafer, G.
dc.date.issued2012
dc.description.abstractAbstract not available
dc.description.statementofresponsibilityAriel Ferrante, Roxana Savin, Gustavo A. Slafer
dc.identifier.citationField Crops Research, 2012; 136:52-64
dc.identifier.doi10.1016/j.fcr.2012.07.015
dc.identifier.issn0378-4290
dc.identifier.issn1872-6852
dc.identifier.orcidFerrante, A. [0000-0003-4606-8927]
dc.identifier.urihttp://hdl.handle.net/2440/109839
dc.language.isoen
dc.publisherElsevier
dc.rights© 2012 Elsevier B.V. All rights reserved.
dc.source.urihttps://doi.org/10.1016/j.fcr.2012.07.015
dc.subjectTriticum durum; grain number; grain weight; spike dry weight; fruiting efficiency; nitrogen
dc.titleDifferences in yield physiology between modern, well adapted durum wheat cultivars grown under contrasting conditions
dc.typeJournal article
pubs.publication-statusPublished

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