Food/media: eating, cooking, and provisioning in a digital world

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dc.contributor.authorLewis, T.
dc.contributor.authorPhillipov, M.
dc.date.issued2018
dc.descriptionEditorial
dc.description.abstractAbstract not available
dc.description.statementofresponsibilityTania Lewis and Michelle Phillipov
dc.identifier.citationCommunication Research and Practice, 2018; 4(3):207-211
dc.identifier.doi10.1080/22041451.2018.1482075
dc.identifier.issn2204-1451
dc.identifier.issn2206-3374
dc.identifier.orcidPhillipov, M. [0000-0003-2547-6286]
dc.identifier.urihttp://hdl.handle.net/2440/118439
dc.language.isoen
dc.publisherAustralian and New Zealand Communication Association
dc.relation.granthttp://purl.org/au-research/grants/arc/DE140101412
dc.rights© 2018 Australian and New Zealand Communication Association
dc.source.urihttps://doi.org/10.1080/22041451.2018.1482075
dc.titleFood/media: eating, cooking, and provisioning in a digital world
dc.typeJournal article
pubs.publication-statusPublished

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