The influence of variety on the modification profile of a number of varieties, known to vary in their modification rates

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dc.contributor.authorCollins, H.en
dc.contributor.authorVan Wegen, B.en
dc.contributor.authorLogue, S.en
dc.contributor.conferenceAustralian Barley Technical Symposium (11th : 2003 : Glenelg, South Australia)en
dc.contributor.organisationAustralian Centre for Plant Functional Genomics (ACPFG)en
dc.date.issued2003en
dc.description.statementofresponsibilityHelen Collins, Bianca Van Wegen and Susan Logueen
dc.identifier.citationBarley Technical / Cereal Chemistry 2003, 7-10 September 2003 : conference proceedings : a joint meeting for the 11th Australian Barley Symposium and the 53rd Australian Cereal Chemistry Conference, Stamford Grand Hotel, Glenelg, South Australia: [5] p.en
dc.identifier.orcidCollins, H. [0000-0003-3885-7707]en
dc.identifier.urihttp://hdl.handle.net/2440/40839
dc.language.isoenen
dc.publisherAustralian Barley Technical Symposiumen
dc.source.urihttp://www.cdesign.com.au/proceedings_abts2003/papers/082CollinsH.pdfen
dc.titleThe influence of variety on the modification profile of a number of varieties, known to vary in their modification ratesen
dc.typeConference paperen
pubs.publication-statusPublisheden

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