Re: Erkmen and Dogan 2004 Food Microbiology 21, 181-185
| dc.contributor.author | Davey, K. | |
| dc.contributor.author | Phua, S. | |
| dc.date.issued | 2005 | |
| dc.identifier.citation | Food Microbiology, 2005; 22(5):483-487 | |
| dc.identifier.doi | 10.1016/j.fm.2004.11.001 | |
| dc.identifier.issn | 0740-0020 | |
| dc.identifier.orcid | Davey, K. [0000-0002-7623-9320] | |
| dc.identifier.uri | http://hdl.handle.net/2440/33446 | |
| dc.language.iso | en | |
| dc.publisher | Academic Press Ltd | |
| dc.source.uri | https://doi.org/10.1016/j.fm.2004.11.001 | |
| dc.title | Re: Erkmen and Dogan 2004 Food Microbiology 21, 181-185 | |
| dc.type | Journal article | |
| pubs.publication-status | Published |