A method for mini-lot fermentation for use in research and commercial viticultural and winemaking trials

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dc.contributor.authorHolt, H.
dc.contributor.authorIland, P.
dc.contributor.authorRistic, R.
dc.date.issued2006
dc.description.statementofresponsibilityH. Holt, P. Iland, R. Ristic
dc.identifier.citationThe Australian & New Zealand grapegrower & winemaker, 2006; 509(a):74-81
dc.identifier.issn1446-8212
dc.identifier.orcidRistic, R. [0000-0002-6056-9325]
dc.identifier.urihttp://hdl.handle.net/2440/65602
dc.language.isoen
dc.publisherRyan Publications
dc.rights© Contents copyright Ryan Publications Pty. Ltd. 2006. All Rights Reserved.
dc.titleA method for mini-lot fermentation for use in research and commercial viticultural and winemaking trials
dc.typeJournal article
pubs.publication-statusPublished

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