An attenuated total reflectance mid infrared (ATR-MIR) spectroscopy study of gelatinization in barley
Date
2014
Authors
Cozzolino, D.
Roumeliotis, S.
Eglinton, J.
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Journal article
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Carbohydrate Polymers, 2014; 108(1):266-271
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D. Cozzolino, S. Roumeliotis, J. Eglinton
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© 2014 Elsevier Ltd. All rights reserved.