The analysis of volatile wine components derived from oak products during winemaking and storage
| dc.contributor.author | Pollnitz, Alan | en |
| dc.contributor.school | Dept. of Horticulture, Viticulture and Oenology | en |
| dc.date.issued | 2000 | en |
| dc.description | Bibliography: p. 166-189. | en |
| dc.description | xii, 189 p. : ill. ; 30 cm. | en |
| dc.description.abstract | This thesis describes the development and use of stable isotope dilution analysis techniques for measuring wine components associated with oak-barrel maturation and with taint derived from cork closures during bottle maturation. (introduction) | en |
| dc.description.dissertation | Thesis (Ph.D.) -- University of Adelaide, Dept. of Horticulture, Viticulture and Oenology, 2001 | en |
| dc.format.extent | 68771 bytes | en |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.uri | http://hdl.handle.net/2440/22436 | |
| dc.language.iso | en | en |
| dc.provenance | This electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exception. If you are the author of this thesis and do not wish it to be made publicly available or If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals | |
| dc.subject.lcsh | Wine and wine making -- Australia | en |
| dc.title | The analysis of volatile wine components derived from oak products during winemaking and storage | en |
| dc.type | Thesis | en |