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Use of the new EST markers to elucidate the genetic diferences in grain protien content between European and North American two-rowed malting barleys

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dc.contributor.authorMoralejo, M.en
dc.contributor.authorSwanston, J. S.en
dc.contributor.authorMunoz, P.en
dc.contributor.authorPrada, D.en
dc.contributor.authorElia, M.en
dc.contributor.authorRussell, J. R.en
dc.contributor.authorRamsay, Lukeen
dc.contributor.authorCistue, L.en
dc.contributor.authorCodesal, P.en
dc.contributor.authorCasas, A. M.en
dc.contributor.authorRomagosa, I.en
dc.contributor.authorPowell, Wayneen
dc.contributor.authorMolina-Cano, J. L.en
dc.contributor.schoolSchool of Agriculture, Food and Wineen
dc.date.issued2004en
dc.identifier.citationTheoretical and Applied Genetics, 2004; 110(1):116-125en
dc.identifier.doi10.1007/s00122-004-1805-7en
dc.identifier.issn0040-5752en
dc.identifier.urihttp://hdl.handle.net/2440/272
dc.language.isoenen
dc.publisherSpringeren
dc.titleUse of the new EST markers to elucidate the genetic diferences in grain protien content between European and North American two-rowed malting barleysen
dc.typeJournal articleen

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