A pinch of ethics and a soupçon of home cooking: Soft-selling supermarkets on food television

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dc.contributor.authorLewis, T.
dc.contributor.authorPhillipov, M.
dc.contributor.editorBradley, P.
dc.date.issued2016
dc.description.statementofresponsibilityTania Lewis and Michelle Phillipov
dc.identifier.citationFood, Media and Contemporary Culture: The Edible Image, 2016 / Bradley, P. (ed./s), Ch.6, pp.105-124
dc.identifier.doi10.1007/978-1-137-46323-4
dc.identifier.isbn1137463236
dc.identifier.isbn9781137463234
dc.identifier.orcidPhillipov, M. [0000-0003-2547-6286]
dc.identifier.urihttp://hdl.handle.net/2440/112503
dc.language.isoen
dc.publisherPalgrave MacMillan
dc.publisher.placeHoundmills, Basingstoke
dc.rightsSelection, introduction and editorial matter © Peri Bradley 2016. Individual chapters © Respective authors 2016
dc.source.urihttps://www.palgrave.com/gp/book/9781137463227
dc.titleA pinch of ethics and a soupçon of home cooking: Soft-selling supermarkets on food television
dc.title.alternativeA pinch of ethics and a soupcon of home cooking: Soft-selling supermarkets on food television
dc.typeBook chapter
pubs.publication-statusPublished

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