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A modified intron of VRT2 drives glume and grain elongation in wheat.

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dc.contributor.authorDixon, L.E.
dc.contributor.authorBoden, S.A.
dc.date.issued2021
dc.description.statementofresponsibilityLaura E. Dixon, and Scott A. Boden
dc.identifier.citationMolecular Plant, 2021; 14(9):1421-1423
dc.identifier.doi10.1016/j.molp.2021.08.016
dc.identifier.issn1674-2052
dc.identifier.issn1752-9867
dc.identifier.orcidBoden, S.A. [0000-0001-5297-4067]
dc.identifier.urihttps://hdl.handle.net/2440/132543
dc.language.isoen
dc.publisherMolecular Plant Shanghai Editorial Office in association withCell Press, an imprint of Elsevier Inc., on behalf of CSPB and CEMPS, CAS
dc.relation.granthttp://purl.org/au-research/grants/arc/DP210103744
dc.rights© The Author 2021
dc.source.urihttps://doi.org/10.1016/j.molp.2021.08.016
dc.subjectTriticum
dc.subjectFlowers
dc.subjectPlant Proteins
dc.subjectGene Expression Regulation, Plant
dc.subjectGenes, Plant
dc.subjectIntrons
dc.titleA modified intron of VRT2 drives glume and grain elongation in wheat.
dc.typeJournal article
pubs.publication-statusPublished

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