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Biodiversity-enhanced global agriculture

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dc.contributor.authorSandhu, H.
dc.contributor.authorWratten, S.D.
dc.contributor.authorPorter, J.R.
dc.contributor.authorCostanza, R.
dc.contributor.authorPretty, J.
dc.contributor.authorReganold, J.P.
dc.contributor.editorAyton-Shenker, D.
dc.date.issued2018
dc.identifier.citationSource details - Title: A new global agenda: Priorities, practices and pathways of the international community, 2018 / Ayton-Shenker, D. (ed./s), Ch.16, pp.205-213
dc.identifier.isbn9781538106013
dc.identifier.urihttps://hdl.handle.net/11541.2/131956
dc.language.isoen
dc.publisherRowman and Littlefield
dc.publisher.placeMaryland, US
dc.rightsCopyright 2018 by Rowman and Littlefield Publishing Group
dc.source.urihttps://ebookcentral.proquest.com/lib/unisa/reader.action?ppg=216%26docID=5245820%26tm=1525387451965
dc.subjectglobal food policy
dc.subjectecosystem services
dc.subjectfarming practices
dc.titleBiodiversity-enhanced global agriculture
dc.typeBook chapter
pubs.publication-statusPublished
ror.mmsid9916188192701831

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