Four dances of the sea: cooking "Asian" as embedded cosmopolitanism
Date
2011
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Duruz, J.M.
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Chee-Beng, T.
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Book chapter
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Source details - Title: Chinese food and foodways in Southeast Asia and beyond, 2011 / Chee-Beng, T. (ed./s), Ch.9, pp.192-217
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Copyright 2011 Tan Chee-Beng