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Traditional and ayurvedic foods of Indian origin

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dc.contributor.authorSarkar, P.
dc.contributor.authorLohith, K.D.H.
dc.contributor.authorDhumal, C.
dc.contributor.authorPanigrahi, S.S.
dc.contributor.authorChoudhary, R.
dc.date.issued2015
dc.description.abstractThe Ayurveda contains a wealth of knowledge on health sciences. Accordingly traditional foods and their dietary guidelines are prescribed in Ayurveda. There is so much similarity in ayurvedic dietetics and traditional foods that many of the traditional health foods in India can be called ayurvedic foods. This review article introduces the concepts of ayurvedic health foods in India and describes several traditional heath foods across various regions of India. Recommended dietary guidelines according to age and health condition of the consumer, and seasonal considerations are presented for each of the traditional health foods of India. In the era of globalization of the population and international food trading, health conscious citizens around the globe will benefit from the wealth of knowledge on traditional Indian and ayurvedic health foods of Indian origin.
dc.identifier.citationJournal of Ethnic Foods, 2015; 2(3):97-109
dc.identifier.doi10.1016/j.jef.2015.08.003
dc.identifier.issn2352-6181
dc.identifier.urihttps://hdl.handle.net/11541.2/31790
dc.language.isoen
dc.publisherBioMed Central Ltd
dc.rightsCopyright 2015 Korea Food Research Institute, Published by Elsevier. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/ licenses/by-nc-nd/4.0/)
dc.source.urihttps://doi.org/10.1016/j.jef.2015.08.003
dc.subjecthealth foods
dc.subjectfunctional foods
dc.subjectweaning foods
dc.subjectnutraceuticals
dc.subjectayurvedic foods
dc.subjectIndian foods
dc.titleTraditional and ayurvedic foods of Indian origin
dc.typeJournal article
pubs.publication-statusPublished
ror.fileinfo12255649500001831 13255649490001831 Traditional and ayurvedic foods of Indian origin
ror.mmsid9916305911401831

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